Tree Hugger's Mushroom Pasta (vegan)

If you like deep wholesome earthy flavours then this meal tastes like... erm the forest.

stuff you need;
large portabella mushrooms
chestnut mushrooms
dried porcini mushrooms
chestnuts (ready cooked)
wholewheat pasta
red onion
spinach
fresh rosemary
-decide quantities depending on number of servings and how hungry you are

what to do;
1. oven on 200 degrees
2. put porcini mushrooms in jug with half a veg stock cube, pour in about 150ml boiling water.
3. chop chestnut mushrooms and chestnuts into halves and scatter in baking tray
4. place whole portabella mushrooms on top and season with salt and pepper
5. pour over the porcini mushrooms including the water then sprinkle generously with rosemary
6. cover tray with foil, stick it in the oven for 25 mins
7. cook pasta, add chopped red onion halfway through, stir in spinach at end to wilt
8. serve pasta on plate, top with mushroom and chestnut mixture, sit the portabella in middle
9. EAT