Sushi is not that hard to make.....honestly!
what you'll need;
sushi rice
seaweed sheets
vegetables you can cut into long strips eg. carrot, cucumber, peppers
bamboo rolling mat
soy sauce, wasabi paste, soy sauce
what to do;
1. cook the rice and then leave to cool
2. set seaweed sheet on top of bamboo rolling mat
3. spread thin layer of rice onto seaweed leaving gap at top and botom
4. place strips of vegetables in line across middle
5. fold bamboo over and roll forward holding firm (a bit like rolling a cigarette roll up)
6. roll into a cylinder ensuring seaweed 'sticks' and then cut slices with sharp knife
7. As sides for flavour prepare pickled ginger, wasabi and dark soy
8. EAT
No comments:
Post a Comment