you'll need;
firm tofu
for marinade- dark soy sauce, tomato puree, chilli, sugar, cinamon, white vinegar (rice, cider or wine)
noodles
carrot, pak choi, red pepper
do this;
1. pre heat oven on 200
2. slice tofu into large chunks (i like cauldron tofu)
3. mix marinade being sure to only use a small splash of vinegar
4. smother tofu with the marinade and place in roasting dish. roast for 30 mins.
5. stir fry the noodles and veg with a pinch of salt and pepper
6. to serve carefully place tofu on bed of noodles
7. EAT
that sounds lovely (and most importantly, simple!) :-)
ReplyDeleteRoasted tofu is amazing! And yes its simple (like me)
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