this can be rustled up in about 15 minutes.
quicker, healthier, tastier and cheaper than any fast food takeaway in existence!
what to use;
tricolore pasta
mushrooms
firm tofu
frozen spinach (or fresh obviously if you prefer)
dairy free cream (alpro or oatly are good)
lemon
oregano and coriander (or herbs of your choice)
what to do;
1. get the pasta on the go
2. slice mushrooms, cut tofu into chunks, fry in olive oil on medium heat
3. throw in plenty of herbs, squeeze in lemon juice, bit of salt and pepper
4. when pasta cooked keep very small amount of water in pan and add spinach until thawed/wilted
5. tip mushrooms and tofu in with the pasta
6. stir everything together with a big glug of the cream and plate it up
7. EAT
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