roasted veg and haloumi skewers

also perfect for veggies at a bbq!

what you need;
-skewers
-red onion, courgette, peppers, haloumi cheese.
-tomato puree, olive oil, balsamic vinegar, chilli powder, paprika, salt and pepper.
serve with;
salad leaves, cherry tomatoes, beetroot, bulgar wheat (or cous cous or quinoa)

what to do;
1. chop the veg and cheese into chunks and spike onto skewers
2. mix puree, oil, vinegar, chilli, paprika, salt and pepper into paste according to taste
3. 'paint' the skewers with the paste
4. bake uncovered in oven on 220 degrees for 30 mins (or bbq until looking tasty)
5. serve with your salad and some cooked bulgar wheat
6. EAT

tips
1. sub whatever veg you think you'll like
2. add a veg stock cube when cooking bulgar wheat for better flavour
3. if cooking on barbeque its still safe to eat if undercooked so no need to worry, just try not to burn it to a crisp too much!