veggie toad in the hole

using veggie sausages and vegetarian gravy. serves 2-3
ingredients;
6 vegetarian sausages (try quorn, cauldron or supermarket own),
1 egg, plain flour, oat milk, english mustard, salt and pepper.
serve with peas, carrots and beetroot and vegetarian gravy.

what do do;
1. heat oven on 220 degrees
2. put cooking oil in baking tin and heat in oven
3. mix in a bowl- 1 egg, 150ml milk, 150g of flour, splodge of mustard, salt and pepper
4. whisk until smooth
5. remove hot tin from oven, drop in sausages, pour batter mix all over, cook for 25-30 mins
6. serve with your veg and gravy
7. EAT

tips;
- non dairy milk works great for batter, try oat milk, rice milk or soya milk.
- save the water after steaming/boiling your veg to make your gravy (extra bonus goodness!)
- obviously you can serve with whatever veg you prefer