easy veg pasta bake

ingredients;

pasta shells (any type you like)
chopped tomatoes (2 tins)
tomato puree
2 peppers- 1 red, 1 green
1 onion
mixed herbs (dried or fresh)
cheese
cherry tomatoes

what to do;
1. stick the oven on about 200, part boil the pasta for 2 mins
2. fill a baking dish with the pasta covering the bottom
3. chop the peppers and onion and throw them in too
4. pour over the chopped tomatoes and a splodge of puree to thicken a bit
5. sprinkle in herbs - as much as you like and a little bit of salt and pepper
6. mix about a bit - make sure all pasta covered
7. top with grated cheese and plonk some cherry tomatoes on the top

8. in the oven for about 25 mins or until cheese is melted and cherry tomatoes have wrinkled up a bit
9. EAT IT

alternatives;
1. leave cheese out for vegan or lower calorie option.
2. add or swap pretty much any veg you like